Friday Nov 15th

The Tamburlaine Hotel

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Dinner (optional): 6:00-8pm

Performance Time (Garden Room): 8-10pm

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Dinner & concert Ticket: £39.50 + booking fee

Concert only Ticket: £12 + booking fee

 

Unreserved seating available

Under-14s should be accompanied by an adult.

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Award-winning jazz vocalist, lyricist and producer, Georgia Mancio, is one of Europe’s most respected, adventurous and multi-faceted new artists. Her music references classic jazz and Latin alongside her own astonishing writing, always stamped with an unfailing emotional integrity.

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This year Georgia released her 7th album - Finding Home co-produced with pianist/composer Kate Williams and her acclaimed Four Plus Three ensemble and classical guitarist John Williams. It follows her seminal Songbook (2017) co-written with Grammy-winning pianist/composer Alan Broadbent, launched at a sold out headline show at Ronnie Scott’s (“unequivocally, one of the gigs of the year” - Jazzwise) with subsequent performances across Europe and the US.

Other credits include Bobby McFerrin, Liane Carroll, Ian Shaw, Bobby Wellins, Gwilym Simcock, Darius Brubeck, Pat Metheny (lyric approval), her own festivals ReVoice! and Hang and multiple nominations in the Parliamentary, British Jazz and Urban Music Awards.

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Georgia will be performing with her quartet: Kate Williams (piano), Conor Chaplin (bass) and Dave Ohm (drums).

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“an object lesson in subtlety...in the impact of nuance...It’s beautiful” All About Jazz ★★★★★

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“[Mancio] has everything covered – technical mastery, expressive range and a remarkable versatility” The Observer ★★★★

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“a sublime vocalist with both credibility and talent to spare” Jazzwise ★★★★

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 Jazz Night DINNER MENU

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One choice form each of the three sections:

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Starter

• Suffolk Ham Hock, Roti, Poached Hen’s Egg

• Dressed Prawn & White Crab Salad

• Carrot Soup, Coconut, Flakes, Sourdough, Blackberries

 

Main

• Pan Fried Breast of Chicken, Sage & Onion Stuffing, Fondant Carrot, Fine Beans, Chateau Potato, Red Wine Jus

• Roast Salmon, Baby Spinach & Beetroot, Tempura Anchovy, Dill Butter Emulsion and Gnocchi

• Wild Mushroom & Roast Garlic Risotto, Cep Powder, Micro Cress
   

Desert

• Glazed Lemon Tart, Raspberry Sorbet, Raspberry Tuille

• Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

• Cinnamon & Apple Pannacotta, Cranberry Cookie Crumb, Apple Sorbet
   

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